Stokers Restaurant sits on O’Halloran Hill, ‘just up the hill’ from Adelaide. The namesake venue lies conveniently on the doorstep of the gourmet South, a hop and a skip to the almond groves of Willunga, and the wondrous McLaren Vale wine district.
Stokers focuses on supporting and showcasing the best of South Australian regional and seasonal ingredients from local businesses. Enjoy the lively marriage of flavours at Stokers restaurant and tasting bar, from breakfast to dinner, until late.
You will also find seasonal gins crafted with exquisite flavour combinations, with blends hinting at local fruits and herbs. For the whisky loyal, a purpose built, two pot copper whisky still, engages the production of small batch whisky, fit to lead the market in quality.