In the spirit of South Australia, this inclusive destination highlights local growers and producers alike, transforming and intensifying flavours using our purpose-built kitchen and asado grill, which our kitchen stoker maintains with sustainably-sourced local red gum. Stokers showcases local wine and produce, as well as its own locally-fashioned Southern Shine Distillery spirits.

Stokers Restaurant procures the best of South Australian seasonal, and traceable local produce, creating an experience that champions the region; a marriage of flavours using classic methods. Our menu features fresh local seafood and produce, culminating in the experience that is Stokers Restaurant.

OPENING HOURS: Friday 4pm-10pm, Saturday 11am-10pm & Sunday 10am-10pm